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Skidmore Dining Services

Daily Specials at The Spa

 

ACADEMIC hours of operation

SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST

FEATURING  MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE

THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY

LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM

FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.

DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES

Daily Soups & Chilis

MONDAY, DECEMBER 1 

SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)

CHICKEN NOODLE SOUP

SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)

TUESDAY, DECEMBER 2

LOADED POTATO SOUP WITH BACON, SOUR CREAM, AND CHEESE

MINESTRONE SOUP

VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)

WEDNESDAY, DECEMBER 3

SPLIT PEA SOUP WITH HAM (GF)

BEER AND CHEESE SOUP WITH A WARM PRETZEL STICK

QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)

THURSDAY, DECEMBER 4

ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)

CREAM OF BROCCOLI AND CHEDDAR SOUP

WHITE CHICKEN CHILI WITH FIXINS (GF)

FRIDAY, DECEMBER 5

SOUTHWESTERN CORN CHOWDER WITH BACON

MARYLAND CRAB SOUP

SMOKED BEEF BRISKET CHILI WITH FIXINS 

MONDAY, DECEMBER 8

LASAGNE SOUP WITH PORK SAUSAGE

FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)

SMOKED BEEF BRISKET WITH CHILI (GF)

TUESDAY, DECEMBER 9

ITALIAN STYLE TORTELINNI WITH BEEF

BUTTERNUT SQUASH AND APPLE SOUP (GF-VEGETARIAN)

VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)

WEDNESDAY, DECEMBER 10

PASTA FAGIOLE SOUP

WHITE BEAN ESCAROLE SOUP (GF-VEGAN)

QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)

THURSDAY, DECEMBER 11

ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)

CREAM OF BROCCOLI AND CHEDDAR SOUP

WHITE CHICKEN CHILI WITH FIXINS (GF)

FRIDAY, DECEMBER 12

NEW ENGLAND CLAM CHOWDER 

SOUP D'JOUR (CHECK MONITOR OR CALL THE SPA FOR TODAY'S SELECTIONS)

SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)

Daily Hot/Combo Meal Specials* $8.49

MONDAY, DECEMBER 1   

SMOKED BEEF BRISKET SANDWICH: COOKED LOW AND SLOW, THINLY SLICED AND SERVED ON TEXAS TOAST WITH CHEDDAR CHEESE, BBQ SAUCE, SIDE OF ONION RINGS AND COLE SLAW

WE ALSO HAVE THE WALKING TACO FOR $ 5.99 OUR NEW FUN MEAL ON THE GO SERVING EVERY MONDAY AND FRIDAY AND ON OUR LATE NIGHT MENU ON FRIDAY & SATURDAY NIGHTS

CHOICE OF YOUR FAVORITE TOSTITOS CHIPS TOPPED WITH SMOKED BRISKET CHILI, LETTUCE, SOUR CREAM, SALSA, AND WARM TOSTITOS QUESO 

TUESDAY, DECEMBER 2

MEATLOVERS BAKED ZITI: ZITI PASTA BAKED WITH MEATBALLS AND SWEET ITALIAN SAUSAGE, MARINARA SAUCE, TOPPED WITH MOZZARELLA CHEESE AND SERVED WITH GARLIC KNOTS

WEDNESDAY, DECEMBER 3

SPA DIM SUM PLATTER: STEAMED CHICKEN AND VEGETABLE DUMPLINGS, CRISPY CRAB RANGOONS, FRIED COCONUT SHRIMP AND PORK POTSTICKERS WITH A CHILLED ASIAN NOODLE SALAD 

THURSDAY, DECEMBER 4

THE GOBBLER CLUB SANDWICH: ROAST TURKEY BREAST, SMOKE HOUSE BACON, SHARP CHEDDAR, LETTUCE, TOMATO, AND A CRANBERRY MAYO SERVED ON A SWEET POTATO ROLL WITH SWEET POTATO FRIES AND RASPBERRY MELBA ON THE SIDE

FRIDAY, DECEMBER 5

CRUNCHY CHICKEN BACON RANCH WRAP: BONELESS FRIED CHICKEN TENDERS, LETTUCE, TOMATO, SHREDDED CHEESE, AND RANCH DRESSING WRAPPED IN A WARM FLOUR TORTILLA WITH TATER TOTS 

COWBOY TOTS AVAILABLE FOR A SIDE DISH: TATER TOTS TOPPED WITH BEEF CHILI, BACON, AND WARM CHEESE SAUCE $ 2.75 

ALSO AVAILABLE EVERY MONDAY AND FRIDAY: THE WALKING TACO FOR ONLY $ 5.99

MONDAY, DECEMBER 8

PHILLY CHEESESTEAK: THINLY SLICED SIRLOIN STEAK SERVED ON A WARM FRESHLY BAKED HOAGIE ROLL TOPPED WITH SAUTEED PEPPERS AND ONIONS, WARM PHILLY CHEESE SAUCE, SERVED WITH TATER TOTS

MAKE YOUR TOTS "COWBOY TOTS" FOR ONLY $ 5.99 

TATER TOTS TOPPED WITH WARM QUESO, BACON BITS, SMOKED BEEF BRISKET CHILI

TUESDAY, DECEMBER 9

KOREAN BAO BUNS: STEAMED RICE BUNS FILLED WITH KOREAN BBQ SHREDDED PORK AND SERVED WITH CRISPY PORK POTSTICKERS TOSSED IN TERYIAKI SAUCE, SESAME SEEDS AND SCALLIONS AND A CHILLED NOODLE SALAD ON THE SIDE

WEDNESDAY, DECEMBER 10

GENERAL TSO'S CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE AND A CRISPY VEGETABLE EGG ROLL AND DIPPING SAUCE

METALESS CHICKEN VEGEATARIAN OPTION AVAILABLE

THURSDAY, DECEMBER 11

MONTE CRISTO SANDWICH: BAKED FRENCH TOAST FILLED WITH BLACK FOREST HAM, ROAST TURKEY, AND SWISS CHEESE BAKED TO PERFECTION AND SERVED WITH SWEET POTATO FRENCH FRIES AND RASPBERRY MELBA SAUCE ON THE SIDE

FRIDAY, DECEMBER 12

PIEROGIES AND SHORT RIBS: POTATO AND CHEESE PIEROGIES TOSSED WITH CARAMELIZED SWEET ONIONS AND MELTED BUTTER SERVED WITH SLOW COOKED, SHREDDED BEEF SHORT RIBS WITH SOUR CREAM ON THE SIDE

WALKING TACOS FOR $ 5.99

 

PLEASE FEEL FREE TO CALL THE SPA ANYTIME FOR TODAY'S SPECIAL 580-5899

 

 

* Includes any size fountain drink, coffee, or tea.

*Menu is subject to change.